Author: David Santos

The Microbial World: A Deep Dive into Greenhouses and Hydroponics banner

The Microbial World: A Deep Dive into Greenhouses and Hydroponics

Updates on Microbes, Greenhouses, and Hydroponics The tiny world of microbes just got a lot bigger, and 2025 is set to bring groundbreaking advancements to everyday growing practices. From inoculants and biologicals to beneficial microbes and even pathogens, the year ahead is all about embracing microbial innovation in greenhouses and hydroponics. Explore these research highlights, […]
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Microbiology – The Hidden World That Powers Agriculture (Hydroponics and More)

Microbiology for Agriculture: Hydroponics and More In this blog, we’ll explore the foundational topics of microorganisms and the intersection between microbiology, agriculture, and hydroponics. Explore how this science works and applies to indoor agricultural systems like greenhouses, hydroponics, and vertical farms. 1. What is Microbiology, and Why Does It Matter to Agriculture and Hydroponics? Microbiology […]
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Indoor Strawberries: Top 3 Plant Pathogens to Watch For

Indoor Strawberries: Top 3 Plant Pathogens to Watch For While controlled environments offer many advantages for indoor strawberries, they also create the perfect conditions for certain plant pathogens to thrive. In 2024, agricultural experts are drawing attention to three major pathogens impacting strawberry crops: Botrytis cinerea (Gray Mold), Neopestalotiopsis spp., and Phytophthora spp. To help […]
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Managing Neopestalotiopsis in Indoor Strawberry Production

Pathogen Profile: Neopestalotiopsis Introduction Neopestalotiopsis is a significant fungal pathogen threatening strawberry growers globally, including indoor cultivators. This aggressive fungus damages various plant parts and has evolved to become more virulent, posing serious risks to production. Recent reports highlight its presence in indoor growers in Quebec and the Northeastern United States. Neopestalotiopsis is a genus […]
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Bacterial leaf spot (Pseudomonas cichorii) in chrysanthemum leaf (bioassays) (Chrysanthemum L.) by Ron Jones, North Carolina State University, Bugwood.orgBacterial leaf spot (Pseudomonas cichorii) in lettuce (Lactuca sativa L.) by Gerald Holmes, Strawberry Center, Cal Poly San Luis Obispo, Bugwood.orgBacterial leaf spot (Pseudomonas cichorii) in sage (Salvia spp. L.) by Penn State Department of Plant Pathology & Environmental Microbiology Archives, Penn State University, Bugwood.orgBacterial leaf spot (Pseudomonas cichorii) in sweet basil (Ocimum basilicum L.) by Florida Division of Plant Industry, Florida Department of Agriculture and Consumer Services, Bugwood.org

Pathogen Profile: Pseudomonas cichorii

Pseudomonas cichorii Introduction Bacterial leaf blight caused by Pseudomonas cichorii is a significant disease affecting many crops and ornamental plants. Here’s an overview of this pathogen and its impact.  P. cichorii has a broad host range and has been reported in numerous countries: Ornamental Plants: Chrysanthemum, Gerbera, Monstera adansonii, Calceolaria hybrida (pocketbook plant), aglaonema (Aglaonema […]
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Impact of Olpidium on Leafy Greens in Greenhouses

Olpidium on Leafy Greens Olpidium species, particularly Olpidium brassicae and Olpidium virulentus, are significant pathogens in greenhouse environments due to their ability to act as vectors for plant viruses and their direct pathogenic effects on plant roots. Here’s how Olpidium affects various leafy greens commonly grown in greenhouses: Common Leafy Greens Lettuce (Romaine, Butterhead, Leaf […]
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Multiplex qPCR for Greenhouses and Indoor Farms

Multiplex qPCR in Enhancing Disease Management in Greenhouses and Indoor Farms In modern agriculture, especially in controlled environments like greenhouses and indoor farms, managing plant diseases is key to good harvests and smooth operations. A standout method for detecting and managing plant diseases is called the multiplex quantitative Polymerase Chain Reaction, or multiplex qPCR for […]
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Understanding qPCR: A Summary for Greenhouses

qPCR and Greenhouses Today, we’re exploring the world of qPCR, or quantitative Polymerase Chain Reaction, for greenhouses and discovering why it’s essential for anyone in the business of growing. The Basics of qPCR qPCR is a lab technique used to amplify and quantify DNA. Think of it as turning a tiny, almost invisible piece of […]
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