Beneficial microbes have been the talk of the town over the past few years, but what are they and how do they work? This post dives into the world of microbial beneficials and what that means for the health of your crops. What are beneficial bacteria? Beneficial bacteria are naturally occurring bacteria typically found in […]
Healthy Hydroponics at Cultivate’22 Cultivate’22 by AmericanHort is one of the greenhouse industry’s must-go events! We are proud to have exhibited beside well-known agricultural companies answer learned so much from industry experts. Let’s look back at some of the highlights of our trip! Cultivate’22 is a world-class trade show where equipment manufacturers, suppliers, solution providers, […]
Up to 40% of global crop loss is due to pests and plant diseases costing the global economy over $220 billion annually estimated by The Food and Agriculture Organization of the United Nations (FAO). Plant pathogens are not just a problem in traditional field agriculture, but also in indoor farms such as greenhouses and vertical […]
3 Common Greenhouse Pests One of the most common issues that lots of growers deal with in a greenhouse is different types of pests. The warm, humid conditions and abundant food in a greenhouse provide the perfect environment for pest development. Greenhouses also lack the natural predators for most pests that would be found in […]
Written by: Becky Anderson Published by: David Santos Biocontrol in Farming Globally, around 3 billion tons of pesticides are used annually to prevent diseases and pests from harming crops, yet 40% of crops are still lost due to plant diseases [1]. Adapting biocontrol in farming is a natural way to prevent and treat diseases; it can significantly […]
s summer approaches and the temperatures rise, so do humidity levels. Southern Ontario is notorious for humid weather which can have lasting impacts on agricultural success. Humidity provides ideal conditions for fungi to grow, including mold and mildew.
Are you a greenhouse or indoor farm grower and interested in participating in our studies, or just want to get more information about our plans or our technology? We are pleased to announce a virtual info session, scheduled for Sept 28, 11 am EDT. This session is being organized by OMAFRA. See this blog post for details. […]
Feeding the world’s growing population in ways both sustainable and nutritious represents one of the defining challenges of the 21st Century. Meeting this challenge requires not only producing more food, but also the right kinds of food, of high quality, accepted by consumers, profitable to growers, and grown in an environmentally sustainable manner. Controlled environment […]