E. coli, Listeria, and Salmonella We provide great overviews of many agricultural microorganisms. Subscribe to stay updated! E.coli Escherichia coli (E. coli) is a diverse group of bacteria commonly found in the environment, food, and intestines of humans and animals. While many strains of E. coli are harmless, some can cause severe illness, posing a […]
Pathogen Mini for Food Safety Assurance and Beyond According to the Public Health Agency of Canada, foodborne illness affects an estimated 4 million Canadians yearly [1]. This is equivalent to approximately 1 in 8 Canadians becoming ill due to foodborne pathogens. Common foodborne pathogens in Canada include Salmonella, E. coli, Listeria, and Campylobacter [1]. At […]